| A © 2015-2016 Edible Art By Catherine and Edible Art Studios All rights reserved |
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| Phone: (805) 279-2316 Fax: (805) 435-8411 InstaGram: @EdibleArtStudios Twitter: @EdibleArt2012 E-Mail: EdibleArtbyCatherine@gmail.com |
Carla Hall, pastry chef ~
"The biggest challenge of being a pastry chef is that, unlike other types of chefs, you
can't throw things together at a farmer's market. When you're working with baking
powder and a formula, you have to be exact. If not, things can go wrong."
"The biggest challenge of being a pastry chef is that, unlike other types of chefs, you
can't throw things together at a farmer's market. When you're working with baking
powder and a formula, you have to be exact. If not, things can go wrong."
EAC
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